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Crispy Air Fryer Fish Cakes Recipe

These easy Air Fryer Fish Cakes are savory and lightly sweet on the inside, and crispy on the outside! They’re made with tender white fish, fresh cilantro, and sweet chili sauce, and cook up sizzlingly perfect in the air fryer

What You’ll Need

Since these air fryer fish cakes get so much flavor from the sweet chili sauce, mayonnaise, and cilantro, there’s no need to chop up onions or mince garlic here. That makes this recipe extra easy!

  • White Fish Fillets: Cod fillets work nicely in fish cakes, but any white fish fillets are fine.
  • Panko: Pork rind panko is my go-to, and keeps the dish low-carb, but regular panko can be used as well. 
  • Cilantro: Finely chopped fresh cilantro adds a much-needed fresh, zingy herbal note. Don’t like cilantro? No problem! Chives, parsley, or dill are good options, too!
  • Sweet Chili Sauce: This ingredient makes fish cakes so amazingly delicious! Just a little spicy with a lovely tangy sweetness, it’s the perfect partner for savory white fish.
  • Mayonnaise: To help bind the mixture, add a dollop of your favorite mayonnaise.
  • Egg: One whole egg also helps the patties hold their shape, and adds texture and richness.
  • Salt and Pepper
  • Lime Wedges: For serving.

 

Tips for Success

Substituting fish? Concerned about sogginess? Never fear—here are my top three tips for making the best fish cakes ever! These helpful hints will ensure a crispy, satisfying result. Bon appetit!

  • Use Firm Fish: While any white fish roll will work, it’s best to avoid very delicate or flaky fish like whiting and floundering. A sturdy fish cooks up better in a fish cake without smushing or falling apart.
  • Substitute Salmon: If you don’t have fish fillets, you can also make this recipe with canned salmon. Just make sure you pick out the larger bones and the skin.
  • Avoid Soggy Fish Cakes: If the mixture seems wet once you have mixed it together, try adding extra panko to soak up some of the liquid. A soggy mixture will make the cooked fish cakes soggy, as well.

About Time 

  • Prep Time 15 mins
  • Cook Time 10 mins
  • Total Time 25 mins

Amount Per Serving

Serving: 4 ounces

Calories 176 Calories from Fat 4
  • Fat 4 g
    • Saturated Fat 2g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 1g
  • Cholesterol 35mg
  • Sodium 849mg
  • Potassium 89mg
  • Carbohydrates 22g
    • Fiber 1g
    • Sugar 17g
  • Protein 8g
  • Vitamin A 80IU
  • Vitamin C 1mg
  • Calcium 36mg
  • Iron 1mg

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