Instructions
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Preheat the air fryer to 400˚F.
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Grease the basket of the air fryer with non-aerosol cooking spray, or line it with parchment paper.
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Transfer the chopped fish to a food processor and process until crumbly.
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In a bowl combine the crumbled fish, cilantro, chili sauce, mayo, egg, salt, and pepper; stir until well incorporated.
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Shape the mixture into four patties.
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Place the patties in the air fryer basket and coat them with cooking spray.
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Cook for 5 minutes; flip over the fish cakes, spray with cooking spray, and continue to cook for 4 to 5 more minutes, or until golden brown and crispy.
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Remove from the air fryer basket.
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Serve fish cakes with lime wedges.